More than half of Brits over 50 would rather eat a takeaway than go to a Michelin starred restaurant, it has emerged.Researchers who carried out a detailed study found a large percentage prefer the option of sinking into the sofa and ordering grub after a long day at work instead of dining at a ‘pretentious’ a la carte eatery. Among the things which put people off opting for a ‘posh meal’ are small portions, long waiting lists for tables and...Read more

Today online food ordering platform hungryhouse has announced the ten best takeaway restaurants in Britain. London’s Ambience, a homely and family run restaurant serving mouth watering Turkish style kebabs in trendy Wimbledon has bagged the coveted top spot, including a national TV campaign. Winning restaurant Ambience, run by Tanser Ozdemir, managed to beat off stiff competition to come out on top in this year's table, thanks to their consistent five-star ratings, rave reviews and the site’s highest return rate over...Read more

Prue Leith co-founds new premium meal delivery service for time poor real food lovers. Deli At Home founders include Yoosli owner Markus Niemeier and Michelin Star trained Chef Brian Collie Well-known television presenter, restaurateur, caterer, journalist, cookery writer and novelist Prue Leith is one of the founders of Deli At Home, the new premium meal delivery service for time poor real food lovers. Says Prue “I am delighted to be part of the team that has launched this new meal...Read more