Category: Cakes & baking

Stilton cheese and Fenland celery parcels

Stilton cheese and Fenland celery parcels Flaky pastry encases a delectable filling of potato, Stilton cheese and diced Fenland celery, these pasties make for a perfect midweek family supper, as well as being wonderful packed up and eaten ‘al fresco’ as a Bonfire Night warmer. Suitable for freezing. Serves: 6 Preparation Time: 20 mins Cooking Time: 30-35 mins What you'll need 2 large potatoes, peeled and diced 1 tsp English mustard powder 200g Stilton cheese, crumbled 4 sticks Fenland celery,...Read more

Christmas pudding in a jar

2015-12-19 14:22:10

Christmas pudding in a jar by Karen Burns-Booth Stuck for ideas for unique and thrifty edible Christmas gifts? Try Karen's great suggestion of giving a Christmas pudding in a jar. Alternatively, follow the recipe section to make this light Christmas pudding yourself. Oh that thorny problem of what to buy your friends and family. It seems to get harder every year and with a limited budget to spend, I often decided to make my own gifts. In the past I...Read more

Mmmm Chocolate Daleks

2015-11-24 16:06:47

To add to their beautiful range of geeky chocolate including the pictured Dr. Who pieces, A Little Piece & Love have created a beautiful Dalek inspired dress for The Salon Du Chocolat last month. As expected, the dress received a lot of attention and was a huge success, with the BBC even sending a real size Dalek for a photo shoot. The dress was dreamt up & designed by Claire Smith, founder of social enterprise A Little Piece & Love,...Read more

Sweet Eve Strawberry & Blackberry Clafoutis Monique

2015-11-03 20:50:45

Sweet Eve Strawberry & Blackberry Clafoutis Monique Alex says “This is named after my French godmother – Monique – who makes a perfect baked Clafoutis. I love the way you can see the whole berries nestling in the buttery cake mixture. Served with crème fraiche, this is divine.” Serves: 6 Preparation time: 15 minutes Cooking time: 35 minutes You’ll need a little butter for greasing 150g Sweet Eve strawberries, halved 150g blackberries 1 tbsp brandy 60g plain flour 1\2 level...Read more

Biscuits-not flowers!

Biscuits-not flowers The day after the dinner party, bit hung-over did everyone enjoy themselves?, crickey! did I really tell ‘that story’! then the bell rings-flowers a thank you note –all is well! Nothing amiss with this scenario I hear you say, well I beg to differ, I’ve stumbled across the most ingenious of websites offers beautiful biccies in place of the more traditional thank you methods. A company called Biscuiteers (www.biscuiteers.com) have dreamt up and then baked batches of biscuits...Read more