Spiced Pickled Peaches Spiced Pickled Peaches Delicious with cold meats on Boxing Day – especially gammon Ingredients Allspice Berries, whole 1 tsp Vinegar, Cider 10 fl oz300 ml Peaches 2lb1 kg Sugar, Demerara 14 oz400 g Ginger, Fresh Root, finger sized , Peeled and shredded 1 oz25 g Cinnamon Stick 0.5 each Cloves, whole 1 tsp Method First peel the peaches – put them into a large jug or bowl and pour over boiling water. Remove into a colander then peel carefully Put ginger, cinnamon, allspice berries, sugar and vinegar into a large pan Bring to a boil, stirring to dissolve sugar, then reduce to a simmer Cut each peach into halves and stud with the cloves Add to the vinegar mixture in pan and simmer for 3-4 minutes Remove with a slotted spoon and pack into prepared warm jars Bring the vinegar to boil then strain to remove spices and pour over peaches Seal tightly and keep for a month before using Fantastic with cold gammon How long will it take to make? Preparation time: 20 min Cooking time: 5 min Total time: 25 min How much? Will make approx. 2 large jars (around 650-750ml) Look after it Store in a cool, dark place What to put it in Try the 1000ml Le Parfait Clip Top Jar to show off the fruits http://www.rosiemakesjam.com/
